Ingredients
- 1 1/2 pounds potatoes, peeled, thinly sliced
- 4 fresh basil leaves, chopped
- 4 fresh sage leaves, chopped
- 1 sprig rosemary, chopped
- 2 cloves garlic, chopped
- Salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- Preheat oven at 400 degrees F.
- Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic.
- Season with salt and pepper, to taste.
- Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.
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