FOUR-CHEESE PITA POCKET
This pocket sandwich is packed with an Italian-seasoned blend of four cheeses. If you want to add a little extra oomph, spread on some of your child's favorite spicy mustard.
This pocket sandwich is packed with an Italian-seasoned blend of four cheeses. If you want to add a little extra oomph, spread on some of your child's favorite spicy mustard.
Ingredients
1/4
cup ricotta cheese2 tbsp. grated mozzarella cheese
2 tbsp. grated provolone cheese
2 tsp. grated Parmesan cheese
1/8 tsp. dried basil
Pinch of dried oregano
Dash of black pepper
1 pita bread pocket
Directions
Preheat
the oven to 350 degrees. In a bowl, stir together the cheeses, herbs, and
pepper. Split the bread halfway around the edge and fill it with the cheese
mixture. Wrap the sandwich in aluminum foil and bake for about 10 minutes or
until heated through. Makes 1 serving. 
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