"The Best Shortcake Ever"
http://www.stonegableblog.com/2013/03/the-best-shortcake-ever.html
Ingredients:
2 cups flour
1/4 cup sugar
1 TBS baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup lo-fat buttermilk
3 TBS canola oil
2 TBS vanilla
berries
milk
Directions:
Preheat oven to 425 degrees. Spray an 8x8 oven proof pan with cooking spray.
In a large bowl, mix the flour, sugar, baking powder, baking soda and salt.
In a medium bowl mix the buttermilk, oil and vanilla.
Pour the liquid into the flour mixture and stir with a fork until just incorporated.
The batter will be almost like a shaggy dough.
Turn the batter out into the 8x8 pan.
Bake until done in the center and golden on top, about 20-25 minutes.
Serve hot or cold.
Cut the shortcake into 9 equal squares.
Serve in bowls topped with lots of berries and milk.
http://www.stonegableblog.com/2013/03/the-best-shortcake-ever.html
Ingredients:
2 cups flour
1/4 cup sugar
1 TBS baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup lo-fat buttermilk
3 TBS canola oil
2 TBS vanilla
berries
milk
Directions:
Preheat oven to 425 degrees. Spray an 8x8 oven proof pan with cooking spray.
In a large bowl, mix the flour, sugar, baking powder, baking soda and salt.
In a medium bowl mix the buttermilk, oil and vanilla.
Pour the liquid into the flour mixture and stir with a fork until just incorporated.
The batter will be almost like a shaggy dough.
Turn the batter out into the 8x8 pan.
Bake until done in the center and golden on top, about 20-25 minutes.
Serve hot or cold.
Cut the shortcake into 9 equal squares.
Serve in bowls topped with lots of berries and milk.
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