GARLIC BUTTER BAKED TILAPIA FILLETS
*slightly adapted from Hot Eats & Cool Reads*
*slightly adapted from Hot Eats & Cool Reads*
1 # tilapia fillets
3 cloves garlic, minced
1/4 c. butter, melted
(or Smart Balance)
1 tsp. dried parsley, optional
1 tsp. fresh lime juice
salt and pepper to taste
(I have a saltless garlic pepper that I used)
Preheat oven to 400.
You may grease a glass baking dish, but I preferred lining a pan with nonstick foil for easy cleanup.
Place fillets in baking dish in single layer. Combine garlic, butter, parsley, lime juice and spices. Pour over fish. Bake about 30 minutes or until fish flakes easily with a fork. (My hubby prefers a drier fish, so I baked ours for nearly 40 minutes).
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