Lemon-Lime Bundt Cake
1 box yellow cake mix
1 small box (4 oz.) instant lemon pudding
1 1/2 cups lemon-lime soda
4 eggs
3/4 cup vegetable oil
Icing-
2 cups confectioners sugar
1 TBS lemon juice
1-2 TBS milk
Preheat oven to 325 F. Spray a 10-inch bundt pan with nonstick cooking spray such as Bakers Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined.
Pour batter into Bundt pan. Bake for about 45-55 minutes-until toothpick inserted comes out clean. Allow to cool completely; remove from pan. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency. Pour icing over cake and serve.
1 box yellow cake mix
1 small box (4 oz.) instant lemon pudding
1 1/2 cups lemon-lime soda
4 eggs
3/4 cup vegetable oil
Icing-
2 cups confectioners sugar
1 TBS lemon juice
1-2 TBS milk
Preheat oven to 325 F. Spray a 10-inch bundt pan with nonstick cooking spray such as Bakers Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined.
Pour batter into Bundt pan. Bake for about 45-55 minutes-until toothpick inserted comes out clean. Allow to cool completely; remove from pan. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency. Pour icing over cake and serve.
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