"This is a delectable lemon curd recipe
with the added attraction of being quick and easy to make. It is particularly
useful when entertaining and short on time."
Original Recipe Yield 2 cups
Ingredients
- 1 cup
white sugar
- 3 eggs
- 1 cup
fresh lemon juice
- 3
lemons, zested
- 1/2 cup
unsalted butter, melted
- In a
microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir
in lemon juice, lemon zest and butter. Cook in the microwave for one
minute intervals, stirring after each minute until the mixture is thick
enough to coat the back of a metal spoon. Remove from the microwave, and
pour into small sterile jars. Store for up to three weeks in the
refrigerator.
If you over cook the mixture a little, or forget to stir, you can pass the mixture through a fine sieve to remove the bits of cooked egg.
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