INGREDIENTS

• 1 pound spaghetti
• 2 tomatoes, diced
• 1 pound mozzarella ball, cubed
• 1/2 cup extra-virgin olive oil

• 1 teaspoon fresh oregano
• 4 fresh basil leaves
• Salt

• DIRECTIONS

  Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste. 
  
  When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.