Easy Ham & Cheese Biscuits recipe
Ingredients
- 1/2 lb sliced deli ham
- 2 cups shredded cheese
- 2 tubes refrigerator biscuits (such as Grands)
Instructions
- Flatten each biscuit until it's slightly larger than the bottom of a coffee mug. You can do this with your fingers or use an actual straight-sided coffee mug to roll them out.
- Place approximately 1 tablespoon of shredded cheese in the middle of the dough circle.
- Top the cheese with about 1 tablespoon of ham, or approximately one slice folded up.
- Carefully bring up the sides of the dough around the filling and pinch them together to create a ball, enclosing the filling inside.
- Place the ball, seam side down, on a greased tinfoil-lined baking sheet. Repeat with rest of biscuits and filling, placing the balls together on the baking sheet, with sides touching slightly.
- Sprinkle lightly with cheese.
- Bake at 350 for about 8 to 10 minutes, or until the tops are golden brown. Do not over bake.
Post a Comment