Slow Cooker Chocolate Pudding Cake!
Chocolate Pudding Cake:
1 box chocolate cake mix, any kind you prefer
1 pkg. instant chocolate pudding mix
4 eggs, beaten
2 cups sour cream
3/4 cups oil
1 1/2 cups water ( I used Sprite, we always substitute the water with Sprite or ginger ale)
1 (6 oz.) pkg chocolate chips
Mix all of the cake ingredients together in a bowl. Spray the slow cooker really well with nonstick cooking spray. Pour cake mixture in the slow cooker and set on low. Cook for 5-6 hours depending on how fast your slow cooker cooks. The newer ones cook at a littler higher temperatures and mine was done in 5 hours. Try not to lift the lid of the slow cooker while cooking as this lets the heat escape and slows down the cooking process.
Chocolate Sauce:
2 cups sugar
3/4 cup cocoa powder
4 Tbs. flour
2 cups milk
4 Tbs. butter
1 tsp vanilla
dash of salt
To make the chocolate sauce, mix the dry ingredients together in a bowl. In a pan, mix the milk, butter and vanilla until butter is melted. Add in the dry ingredients and bring to a boil, whisking constantly until the sauce thickens. Turn to low to keep warm. If the sauce is a little too thick before serving, drop about a tablespoon of butter into it and whisk. Don't heat it back to boiling but just warm it
To assemble, place a piece of the warm cake in a bowl, top with a scoop of vanilla ice cream, top that with the chocolate sauce, whipped cream and a cherry! Chocolate Pudding Cake!
Chocolate Pudding Cake:
1 box chocolate cake mix, any kind you prefer
1 pkg. instant chocolate pudding mix
4 eggs, beaten
2 cups sour cream
3/4 cups oil
1 1/2 cups water ( I used Sprite, we always substitute the water with Sprite or ginger ale)
1 (6 oz.) pkg chocolate chips
Mix all of the cake ingredients together in a bowl. Spray the slow cooker really well with nonstick cooking spray. Pour cake mixture in the slow cooker and set on low. Cook for 5-6 hours depending on how fast your slow cooker cooks. The newer ones cook at a littler higher temperatures and mine was done in 5 hours. Try not to lift the lid of the slow cooker while cooking as this lets the heat escape and slows down the cooking process.
Chocolate Sauce:
2 cups sugar
3/4 cup cocoa powder
4 Tbs. flour
2 cups milk
4 Tbs. butter
1 tsp vanilla
dash of salt
To make the chocolate sauce, mix the dry ingredients together in a bowl. In a pan, mix the milk, butter and vanilla until butter is melted. Add in the dry ingredients and bring to a boil, whisking constantly until the sauce thickens. Turn to low to keep warm. If the sauce is a little too thick before serving, drop about a tablespoon of butter into it and whisk. Don't heat it back to boiling but just warm it
To assemble, place a piece of the warm cake in a bowl, top with a scoop of vanilla ice cream, top that with the chocolate sauce, whipped cream and a cherry! Chocolate Pudding Cake!
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