These drumsticks, which have a flavorful coating of spiced bread crumbs and grated Parmesan cheese, are perfect lunch-box finger food. You can make sure the chicken stays cold until lunchtime rolls around by packing it with a frozen juice box or a freezer "blue ice."
Ingredients
1/3 cup Italian-style bread crumbs
1/3 cup grated Parmesan cheese
1/8 tsp. black pepper
8 chicken drumsticks
1/3 cup plain yogurt
Directions
Preheat the oven to 375 degrees and lightly butter a baking sheet. In a shallow dish or pie plate, mix together the bread crumbs, Parmesan cheese and pepper.
Using a pastry brush, carefully coat each drumstick with the plain yogurt. Next, roll the drumsticks in the bread crumb mixture until evenly coated. Arrange the drumsticks on the prepared sheet.
Bake for about 60 minutes or until the juices run clear when the meat is pierced with a fork.
Cover the drumsticks with aluminum foil or plastic wrap and refrigerate for up to 2 days. Makes 8 drumsticks.
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