"Easy Key Lime Pie with Gingersnap Crust"
http://www.instructables.com/id/Easy-Key-Lime-Pie-with-Ginger-Snap-Crust/
Ingredients:
Crust
2-1/4 cup mixture of crushed gingersnap cookies and graham crackers
1 stick of unsalted butter (melted)
Filling:
1 (14-oz) can sweetened condensed milk
1/2 cup Key lime juice
4 egg yolks
2 drops of green food coloring (optional)
Garnish:
1-2 limes (zest or small slice)
whipped cream
This is all the recipe said, LOL. So, I would mix the crushed gingersnaps with the melted butter and press into a pie plate. For the filling you mix all the ingredients until smooth. Refrigerate for several hours. Then garnish with whipped cream and lime slices, if desired.
If anyone is worried about the raw egg yolks, we've eaten them in lemon icebox pie that my grandmama use to make with never any problems. Just make sure you use fresh organic eggs.
http://www.instructables.com/id/Easy-Key-Lime-Pie-with-Ginger-Snap-Crust/
Ingredients:
Crust
2-1/4 cup mixture of crushed gingersnap cookies and graham crackers
1 stick of unsalted butter (melted)
Filling:
1 (14-oz) can sweetened condensed milk
1/2 cup Key lime juice
4 egg yolks
2 drops of green food coloring (optional)
Garnish:
1-2 limes (zest or small slice)
whipped cream
This is all the recipe said, LOL. So, I would mix the crushed gingersnaps with the melted butter and press into a pie plate. For the filling you mix all the ingredients until smooth. Refrigerate for several hours. Then garnish with whipped cream and lime slices, if desired.
If anyone is worried about the raw egg yolks, we've eaten them in lemon icebox pie that my grandmama use to make with never any problems. Just make sure you use fresh organic eggs.
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