"Vanilla Cream Pie"
http://thejoyofcaking.wordpress.com/2012/08/12/vanilla-cream-pie/
Ingredients:
9" prepared pie crust or make your own
2/3 c. granulated sugar
1/2 tsp. salt
2 1/2 tbsp. cornstarch
1 tbsp. all-purpose flour
3 c. milk
3 eggs, slightly beaten
1 tbsp. butter
1 1/2 tsp. vanilla extract
Directions:
Mix in a large saucepan; sugar, salt, cornstarch, and flour. Gradually stir in milk. Heat mixture over moderate heat (stirring constantly) until it thickens and boils. Boil 1 minute.
Remove from heat. Slowly stir half the mixture into the beaten eggs. Then blend the hot egg mixture back into the saucepan. Return to heat and bring to boil for 1 minute, stirring constantly.
Remove from heat, add butter and vanilla. Pour into prepared pie crust. Chill for two hours before serving. Top with whipped cream, toasted nuts or coconut, or fresh fruit.
From the blogger: I topped my pie with homemade vanilla-cinnamon whipped cream - yum!
http://thejoyofcaking.wordpress.com/2012/08/12/vanilla-cream-pie/
Ingredients:
9" prepared pie crust or make your own
2/3 c. granulated sugar
1/2 tsp. salt
2 1/2 tbsp. cornstarch
1 tbsp. all-purpose flour
3 c. milk
3 eggs, slightly beaten
1 tbsp. butter
1 1/2 tsp. vanilla extract
Directions:
Mix in a large saucepan; sugar, salt, cornstarch, and flour. Gradually stir in milk. Heat mixture over moderate heat (stirring constantly) until it thickens and boils. Boil 1 minute.
Remove from heat. Slowly stir half the mixture into the beaten eggs. Then blend the hot egg mixture back into the saucepan. Return to heat and bring to boil for 1 minute, stirring constantly.
Remove from heat, add butter and vanilla. Pour into prepared pie crust. Chill for two hours before serving. Top with whipped cream, toasted nuts or coconut, or fresh fruit.
From the blogger: I topped my pie with homemade vanilla-cinnamon whipped cream - yum!
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