INGREDIENTS

• 1 1/2 pounds potatoes, peeled, thinly sliced
• 4 fresh basil leaves, chopped
• 4 fresh sage leaves, chopped
• 1 sprig rosemary, chopped
• 2 cloves garlic, chopped

• Salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil

• DIRECTIONS

  Preheat oven at 400 degrees F. 
  
  Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. 
  
  Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.