INGREDIENTS

• 4-5 cups all-purpose flour
• 2 tablespoon yeast
• 3/4 cup white wine
• 2 tablespoons extra-virgin olive oil

• 1 teaspoon salt
• 2 cups lukewarm water

• DIRECTIONS

  Mound the flour on a smooth work surface, and create a well in the middle of the flour. Add the yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough.
  
  Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.