How is it possible that there is not one real Italian bakery in such a good size city. I mean I know there are few of kinda here but the rest are back in Jersey & NY it seems. I would bet someone could make a killing opening one. No cannoli, no sfogliatelle, no cookies, no nothing.  There's gotta be an Italian baker around here who wants to do a public service to the greater Seattle area and bring back dessert!

The only one we have really is Borraccini's just south of downtown.  Of course there are other bakery's and they might make things but well there isn't an italian bakery like you find in NY in Little Italy or in Jersey.  It is sad that such a big city with such a melting pot of people has such a huge gap like this.