Meatballs in Cream Sauce
Michele G
OK you are going to think this is just way to easy for something oh so yummy…

For the Cream sauce…

·        Put some olive oil in the pan

·        Put the meat balls in the pan (after they are cooked) or just dump the frozen ones in from the bag.

·        Then put some beef broth in the pan and cover. Let them get all warmed up and happy.

·        Then put in some heavy cream

·        Sprinkle in some Dill Weed

·        And about 1 -2 tablespoons of butter


  Let them simmer up and things and get all creamy and happy and eat. Enjoy on pasta, potatoes, alone, on creamy polenta.

For the meatball…

·        Frozen meatballs (how ever many you want)

·        Costco has these meatballs in the meat section that are chicken & have pineapple in them they are amazing.

·        You can make your own

  • Extra-virgin olive oil
  • 1 onion, chopped
  • 2 garlic cloves, smashed
  • 2 tablespoons roughly chopped fresh parsley leaves
  • 1 cup milk
  • 4 thick slices firm white bread, crust removed
  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 1 large egg
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 1/2 pound mozzarella cheese, cut into chunks

Directions

          Heat 3 tablespoons oil in an ovenproof skillet over medium heat. Add the onion, garlic, and parsley and cook until the vegetables are soft but still translucent, about 10 minutes. Take the pan off the heat and let cool.Pour enough milk over the bread in a bowl to moisten and let it soak while the onions are cooling. Combine the meats in a large bowl. Add the egg and Parmigiano and season generously with salt and pepper. Use your hands to squeeze the excess milk out of the bread and add that to the bowl along with the cooled onion mixture. (Hang onto the pan - you'll need it to cook the meatballs.) Gently combine all the ingredients with your hands or with a spoon until just mixed together. Don't overwork or the meatballs will be tough. Divide into 10 equal pieces and shape them into 10 nice looking meatballs.Preheat the oven to 350 degrees F.Heat a 3-count of oil in the frying pan over medium heat and brown the meatballs on all sides, about 10 minutes. Drizzle with olive oil. Put the meatballs in the oven and bake until the meatballs are cooked through, about 15 minutes.
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